Green Toffees

• 1/2 oz. peas
• 7 oz. green gram
• 1-1/8 lb. French beans, finely chopped
• 1 bunch methi leaves, chopped
• 1 bunch spinach leaves, chopped
• 2 to 3 sprigs coriander leaves, finely chopped
• 2 to 3 sprigs mint leaves, chopped
• 1 tsp. ginger-garlic paste
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• Salt, to taste
• Oil, as required

1. Grind the peas and green gram to a thick paste.
2. Mix the French beans and methi leaves together.
3. Add masala powders, ginger-garlic paste and salt and mix well.
4. Stir in the gram-pea mixture and mix well.
5. Shape this mixture into small balls and steam them.
6. Place each steamed ball on a spinach leaf, roll it well and fry in hot oil.

peas, green gram, french beans, methi, spinach, coriander, mint, gingergarlic, ground coriander, ground cumin, salt, oil

Taken from www.foodgeeks.com/recipes/5117 (may not work)