Johnny Marzetti

• 1 lb. ground beef
• 1 finely chopped large onion
• 1/2 green pepper, chopped
• 8 oz. can mushroom pieces and juice
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. oregano
• 2 cans tomato soup
• 1/2 c. water (rinse soup cans)
• 1 Tbsp. Worcestershire sauce
• 1 1/2 Tbsp. sugar
• lemon pepper
• 4 oz. pkg. noodles or elbow macaroni, cooked
• 1/2 lb. sharp cheese, grated

1. Brown beef in skillet.
2. Add onion, green pepper and mushrooms. Cook until tender and add salt, pepper and oregano.
3. Combine soup, water, Worcestershire sauce, sugar and 2 dashes of lemon pepper in a separate bowl and mix well.
4. Place a layer of cooked noodles in a greased 9 x 13-inch casserole, add a layer of meat mixture and repeat.
5. Top with cheese and bake at 350u0b0 for 45 minutes.
6. Serves 6.

ground beef, onion, green pepper, mushroom, salt, pepper, oregano, tomato soup, water, worcestershire sauce, sugar, lemon pepper, noodles, sharp cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879306 (may not work)