Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

• 2 Eggs
• 800 ml Water
• 2 tsp Chinese soup stock
• 5 Imitation crab sticks
• 1 tsp Soy sauce
• 1 and 1/2 teaspoons Oyster sauce
• 1 dash Pepper
• 2 tsp Katakuriko
• 1 tsp Sesame oil
• 2 tsp Vinegar
• 1 Green onions

1. Add the water and Chinese soup stock granules into a pot, and bring to a boil.
2. Tear up the imitation crab sticks, and place in the pot.
3. Add the soy sauce, oyster sauce, and pepper.
4. Check the taste.
5. Please add a little bit more soy sauce or salt if you would like a stronger taste.
6. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
7. Beat 2 eggs, and swirl into the boiling soup.
8. When the eggs become fluffy, turn off the heat.
9. Drizzle with the sesame oil and vinegar, and lightly stir, then done.
10. Sprinkle with green onions, and enjoy.

eggs, water, chinese soup stock, crab sticks, soy sauce, oyster sauce, pepper, katakuriko, sesame oil, vinegar, green onions

Taken from cookpad.com/us/recipes/143834-just-like-kanitama-japanese-style-crab-omelette-fluffy-egg-drop-soup (may not work)