Ancho-Chile Marinade

• 12 cup dry white wine
• 14 cup olive oil
• 2 garlic cloves, peeled
• 4 tablespoons fresh oregano leaves or 4 teaspoons dry oregano
• 2 tablespoons dried ancho chile powder
• 2 tablespoons lemon juice
• 2 green onions, sliced thin
• 1 tablespoon brown sugar
• 2 12 teaspoons salt
• 2 12 teaspoons black pepper

1. Add the wine, oil, garlic, oregano, ancho chile powder, lemon juice, green onions, brown sugar, salt and pepper into a blender.
2. Blend the mixture until smooth.
3. Marinate 2 - 24 hours.

white wine, olive oil, garlic, fresh oregano, chile powder, lemon juice, green onions, brown sugar, salt, black pepper

Taken from www.food.com/recipe/ancho-chile-marinade-460978 (may not work)