Barbecued Meatballs

• 23 cup breadcrumbs
• 12 cup milk
• 1 medium onion, finely chopped
• 1 tablespoon horseradish
• 14 teaspoon pepper
• 14 teaspoon garlic salt
• 14 teaspoon seasoning salt
• 2 lbs ground beef
• 1 small onion, sliced and separated into rings
• 1 12 cups catsup
• 2 tablespoons vinegar
• 2 tablespoons honey
• 4 teaspoons Worcestershire sauce

1. Mix breadcrumbs, milk, chopped onion, horseradish, ground beef and seasonings.
2. Form into meatballs (I make them nice size).
3. Place meatballs in a microwave safe dish; arrange slices of onions on top.
4. Cover and microwave on high for 6 8 minutes or until meatballs are done.
5. Combine catsup, vinegar, honey and Worcestershire sauce.
6. Pour over meatballs; cover and cook on high for an additional 3 to 4 minutes or until heated through.

breadcrumbs, milk, onion, horseradish, pepper, garlic, salt, ground beef, onion, catsup, vinegar, honey, worcestershire sauce

Taken from www.food.com/recipe/barbecued-meatballs-51907 (may not work)