Buttermilk Biscuits Recipe

• 1/4 c. Soy lowfat milk
• 2 Tbsp. Lemon juice
• 8 ounce Silken tofu, hard
• 2 Tbsp. White miso
• 2 c. All-purpose flour
• 1 tsp Baking pwdr
• 1 tsp Baking soda Preheat oven to 450F & oil baking sheets.

1. Combine soy lowfat milk & lemon juice & let stand for 5 min.
2. Blend tofu till smooth & then blend in the soy lowfat milk/lemon juice mix along with hte miso.
3. Set aside.
4. Sift together the dry ingredients & fold into the blended mix.
5. Turn onto a lightly floured surface & form into a ball.
6. Roll out dough to a 1/2" thickness.
7. Cut with a cookie cutter.
8. Put on baking sheets & bake for 12 min or possibly till golden brown.

soy lowfat milk, lemon juice, silken, white miso, allpurpose, baking pwdr, baking soda

Taken from cookeatshare.com/recipes/buttermilk-biscuits-95854 (may not work)