Chang Chang Hijiki Salad

• 12 cup hijiki seaweed
• 13 cup carrot, grated
• 12 teaspoon sesame seeds
• 12 teaspoon black sesame seed
• 1 teaspoon sesame oil
• 2 teaspoons tahini
• 12 lemon

1. Soak Hijiki in bowl for 10 minutes.
2. Turn on Wok to medium heat, add Sesame oil, then add hijiki and carrots and seeds.
3. Stirfry for 3 minutes then pour into bowl.
4. Add Tahini and Lemon Juice.

hijiki seaweed, carrot, sesame seeds, black sesame seed, sesame oil, tahini, lemon

Taken from www.food.com/recipe/chang-chang-hijiki-salad-55595 (may not work)