Turkey Casserole

• 1 Tbsp. + 1 tsp. margarine
• 1/4 c. green pepper, chopped
• 1 c. celery, chopped
• 1 lb. ground turkey
• 2 hot Italian sausage links, broken up
• 8 oz. Mozzarella cheese, shredded
• 1 pinch of oregano
• 1 c. onions, chopped
• 1 c. mushrooms, chopped
• 2 (8 oz.) cans tomato sauce
• 3 cans Mexican style tomatoes, chopped
• 8 oz. uncooked macaroni noodles
• 1 tsp. salt
• 1 pinch of garlic powder

1. Cook macaroni according to directions on box; set aside. Saute onions and celery in margarine until transparent.
2. Add turkey and broken up sausage; simmer for 8 minutes.
3. Add mushrooms; simmer for 2 minutes.
4. Add all remaining ingredients, except noodles and cheese.
5. Simmer 20 minutes.
6. Add noodles and mix well; spoon into a 9 x 13-inch pan or casserole.
7. Top with cheese.
8. Heat in oven or microwave until cheese is melted.
9. This can be made ahead of time.
10. Also leftovers can be frozen.

green pepper, celery, ground turkey, hot italian sausage links, mozzarella cheese, oregano, onions, mushrooms, tomato sauce, tomatoes, macaroni noodles, salt, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=279471 (may not work)