Greek Yogurt Ranch Dressing

• 1 Tablespoon Dried Parsley
• 2 teaspoons Garlic Powder
• 2 teaspoons Onion Powder
• 1/4 teaspoons Ground Black Pepper
• 1 teaspoon Salt
• 1 Tablespoon Fresh Chives
• 1 cup Non-fat Plain Greek Yogurt
• 13 cups Buttermilk
• 1 teaspoon Dijon Mustard
• 1 teaspoon Lemon Juice

1. Place spices into a food processor and pulse a few times, until ground up a bit.
2. Scrape down the sides of the bowl.
3. Place remaining ingredients (Greek yogurt, buttermilk, Dijon, and lemon juice) into food processor and pulse until fully incorporated.
4. Scrape down the sides of the bowl, if needed, and pulse again.
5. Transfer into a sealable container (like a Mason jar) and place in the fridge until youre ready to use it!
6. Note: This is a pretty thin dressing.
7. If you like thicker dressings, slowly add in buttermilk until the consistency you prefer is reached.

parsley, garlic, onion powder, ground black pepper, salt, fresh chives, nonfat plain greek yogurt, buttermilk, dijon mustard, lemon juice

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/greek-yogurt-ranch-dressing/ (may not work)