Green Bean & Feta Salad

• 2 lb. fresh green beans
• 1 env. GOOD SEASONS Cheese Garlic Dressing Mix
• 1/2 cup ATHENOS Traditional Feta Cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh dill

1. Cook beans in boiling water 7 min.
2. or until crisp-tender.
3. Drain; rinse with cold water.
4. Meanwhile, prepare salad dressing as directed on pkg.
5. Toss beans with the cheese, onion and dill.
6. Add prepared dressing; mix lightly.
7. Serve immediately.
8. Or, cover and refrigerate several hours or until chilled.

fresh green beans, seasons cheese garlic, cheese, red onion, dill

Taken from www.kraftrecipes.com/recipes/green-bean-feta-salad-50655.aspx (may not work)