Seafood Soup with Garlic and Ginger

• 2 each onions peeled, quartered
• 2 cups garlic
• 1 pinch ginger root
• 2 each leeks white part only
• 3 tablespoons butter
• 8 ounces shrimp
• 8 ounces scallops
• 4 cups chicken broth
• 1 x salt and black pepper
• 6 each scallions, spring or green onions

1. Add onion, garlic, ginger and CHOP with 4 or 5 quick pulses.
2. Remove from bowl.
3. Slice leeks.
4. Remove.
5. Heat butter in saucepan and add onion, garlic, ginger and leeks.
6. Cook 10 min.
7. until veggies are very tender and fragrant.
8. Cut seafood into approx.
9. 1/2 in.
10. pieces.
11. Add to veggies and cook 1 min.
12. Add stock and bring to boil.
13. Cook 5 minutes.
14. Season w/ salt and pepper.
15. Meanwhile, slice green onions through the small feed tube.
16. Cook one minute and then serve.

onions, garlic, ginger root, leeks, butter, shrimp, scallops, chicken broth, salt, scallions

Taken from recipeland.com/recipe/v/seafood-soup-garlic-ginger-34522 (may not work)