Coleslaw With Tarragon-Mustard Dressing

• 12 cup plain yogurt, unsweetened
• 12 cup mayonnaise
• 3 tablespoons Dijon mustard
• 1 tablespoon shallot, minced
• 1 tablespoon fresh tarragon, minced or 1 teaspoon dried tarragon
• 12 teaspoon salt
• 6 cups white cabbage, finely shredded

1. In a medium bowl, whisk together yogurt, mayonnaise, mustard, shallots, tarragon and salt.
2. Transfer to a bowl and toss with the cabbage.
3. Refrigerate at least 1 hour before serving.
4. Toss again before serving.

yogurt, mayonnaise, mustard, shallot, fresh tarragon, salt, white cabbage

Taken from www.food.com/recipe/coleslaw-with-tarragon-mustard-dressing-178116 (may not work)