Frozen Strawberry Daiquiri Pie

• 1 recipe Graham Cracker Crust (page 23), baked
• 1 (8-ounce) package cream cheese, at room temperature
• 1 (14-ounce) can sweetened condensed milk
• 2/3 cup frozen strawberry daiquiri mix, thawed
• 2 tablespoons light rum
• 1 to 2 drops red food coloring (optional)
• 1 cup whipped topping, thawed according to package directions

1. Beat the cream cheese with an electric mixer on medium speed until fluffy.
2. Gradually pour in the milk and continue beating until smooth.
3. Stir in the daiquiri mix and rum, and the food coloring if you like.
4. Fold in the whipped topping.
5. Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.

graham cracker crust, cream cheese, condensed milk, light rum, drops red food coloring, whipped topping

Taken from www.epicurious.com/recipes/food/views/frozen-strawberry-daiquiri-pie-390101 (may not work)