3-in-1 Italian Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1 clove garlic, minced
• 1/2 cup oil-packed sun-dried tomatoes, drained, chopped
• 1 cup drained canned marinated artichoke hearts, chopped
• 1 cup roasted red peppers, sliced

1. Heat oven to 350F.
2. Mix first 4 ingredients until blended.
3. Spoon into 9-inch pie plate.
4. Bake 10 min.
5. ; stir.
6. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections.
7. Bake 10 min.

philadelphia cream cheese, mozzarella cheese, mayonnaise, clove garlic, tomatoes, red peppers

Taken from www.kraftrecipes.com/recipes/3-in-1-italian-dip-89649.aspx (may not work)