blt and avocado salad

• 6 strips bacon
• 1 ripe avocado
• 2 medium tomatoes
• 1 (12 ounce) bag mixed salad greens (a blend of iceberg, romaine, red cabbage and carrot)
• 1 can whole kernel corn, drained
• 1 cup garlic-flavored croutons
• 12 cup bottled ranch dressing

1. Cook bacon, drain on paper towels.
2. When cool, break into large pieces.
3. Meanwhile peel the avocado and slice.
4. Cut each tomato in 8 wedges.
5. Place in a large bowl.
6. Add remaining ingredients except dressing and toss.
7. Arrange salad on plate and drizzle with dressing.

bacon, avocado, tomatoes, mixed salad greens, whole kernel corn, garlic

Taken from www.food.com/recipe/blt-and-avocado-salad-13713 (may not work)