Irish Stew

• 1 lb ground chuck
• 1 cup chopped onion
• 1 cup sliced celery
• 1 cup sliced carrot
• 2 cups cubed potatoes
• 34 cup frozen peas
• 2 cups water
• 18 teaspoon pepper
• 14-12 teaspoon salt

1. Brown ground chuck and onion in soup kettle until meat is no longer pink and is broken up good.
2. Add the remaining ingredients.
3. Bring to a boil; reduce heat and simmer about 45 minutes until vegetables are tender.
4. Serve with crackers or Irish bread.

ground chuck, onion, celery, carrot, potatoes, frozen peas, water, pepper, salt

Taken from www.food.com/recipe/irish-stew-159043 (may not work)