French Toast Breakfast Sandwich

• 4 slices brioche, cut into 1-inch thick slices and toasted
• Sliced ham (we use country ham, of course, but smoked ham is fine too!)
• 4 eggs (we use brown, cage free, organic), beaten
• 1 cup heavy cream
• 2 eggs
• Scant 1/4 cup maple syrup (grade A amber)
• 1/2 tablespoon finely grated cinnamon
• 1/4 Nutmeg berry, finely grated
• 3/4 teaspoon spiced rum
• 1 pint fresh figs (we use black mission)
• 3/4 cups water
• 1/4 cup maple syrup
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• Zest of one lemon
• 1 tablespoon sea salt

1. Whisk the eggs into the cream until fully incorporated.
2. Add remaining ingredients and blend.

ham, eggs, heavy cream, eggs, maple syrup, cinnamon, nutmeg, spiced rum, fresh figs, water, maple syrup, white sugar, vanilla, lemon, salt

Taken from www.foodrepublic.com/recipes/french-toast-breakfast-sandwich/ (may not work)