Macrobiotic Snack Fluffy Soy Milk Madeleines

• 200 grams Whole wheat flour
• 50 grams Whole wheat cake flour
• 12 grams Baking powder
• 1/2 tsp Salt
• 30 grams Almond flour
• 60 grams Beet sugar
• 350 ml Soy milk
• 120 ml Canola oil
• 30 ml Maple syrup

1. Mix the Dry ingredients in a bowl.
2. Mix the Wet ingredients in a separate bowl.
3. Make a well in the middle of the Dry ingredients mixture, and pour in the Wet ingredients mixture.
4. Mix well with a whisk.
5. Pour into a muffin pan or madeleine pan, and bake in the oven for 22 minutes at 180C.

whole wheat flour, whole wheat cake flour, baking powder, salt, flour, sugar, milk, canola oil, maple syrup

Taken from cookpad.com/us/recipes/153608-macrobiotic-snack-fluffy-soy-milk-madeleines (may not work)