Pesto cous cous with shrimp

• 110 grams basil with stems
• 1 cup cous cous
• 1 tsp garlic chopped
• 1/4 cup olive oil
• 1/3 cup parmesan cheese
• 1/4 cup walnuts
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper.
• 1 lb large shrimp
• 1 tsp garlic chopped
• 2 tbsp butter
• 2 tbsp fresh lemon juice
• 1/4 cup dry white wine
• 2 tbsp chopped parsley
• 2 cup water

1. Boil the water add the cous cous turn of the stove a let rest for 5 minutes.
2. Put in a blender the basil with stems,walnuts, parmesan cheese, olive oil,garlic?
3. salt and pepper and blend very well.
4. Mix the cous cous with the creamy pesto sauce that you blender.
5. In a fry pan disolve the butter add the garlic fried add the shrimp cook until is orange add the wine the lemon juice mix and add the parsley .
6. In a plate put the cous cous and the shrimp on top ,enjoy :-)

basil, cous cous, garlic, olive oil, parmesan cheese, walnuts, kosher salt, ground black pepper, shrimp, garlic, butter, lemon juice, white wine, parsley, water

Taken from cookpad.com/us/recipes/368059-pesto-cous-cous-with-shrimp (may not work)