Quick Thai Vegetable and Peanut Salad

• 2 cups Kraft Thai Vinaigrette
• 1 1/2 cups Kraft Smooth Peanut Butter
• 42 cups Asian style vegetables, blanched and cooled Target 2 lb For $3.00 thru 02/06
• 1 1/2 cups crushed peanuts

1. Whisk together vinaigrette and peanut buter until smooth.
2. Pour over vegetables and toss to combine.
3. Refrigerate at least 30 minutes before serving.
4. Top each salad with 1 Tbsp.
5. (15 mL) peanuts.

vinaigrette, butter, asian style vegetables, peanuts

Taken from www.kraftrecipes.com/recipes/quick-thai-vegetable-peanut-salad-93940.aspx (may not work)