Current Zest Scones

• 2 14 cups brown rice flour
• 1 12 cups plus 1 tbsp garbanzo bean flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 12 teaspoon orange zest
• 1 cup canola oil
• 1 cup sugar
• 1 cup rice milk
• 14 cup currants

1. combine the first 6 ingredients.
2. with an electric mixer add the oil and sugar until well mixed.
3. .
4. with mixer on low , alternatly add the flour mix and rice milk a little at a time until blended.
5. chill the dough for 3 hours or over night.
6. preheat oven to 360.
7. dust your counter with flour.
8. knead the currents into the chilled dough and then form the dough in a 2- inc thick disc.
9. cut the disc into 8 wedges.
10. place on a parchment lined cokie sheet
11. bake until golden brown - about 30 mins.

brown rice flour, garbanzo bean flour, baking powder, baking soda, salt, orange zest, canola oil, sugar, rice milk, currants

Taken from www.food.com/recipe/current-zest-scones-460289 (may not work)