Odessa'S Tory Pound Cake

• 6 eggs
• 1 1/2 c. Crisco
• 1 1/2 tsp. vanilla
• 3 c. sugar
• 1 1/2 tsp. lemon extract
• 4 1/2 c. all-purpose flour
• 3/4 tsp. baking soda
• 3/4 tsp. baking powder
• 1 1/2 c. buttermilk
• 1 tsp. salt

1. Cream Crisco.
2. Gradually add sugar, beating until light and fluffy.
3. Add eggs, all at once, beating well, about 2 to 3 minutes.
4. Blend in flavorings.
5. Combine dry ingredients; add alternately with buttermilk, beating just until thoroughly combined.
6. Spread evenly in two greased 9 x 5 x 3-inch loaf pans or 1 greased 10 x 4-inch tube pan.
7. Bake in preheated 350u0b0 oven 1 hour and 10 minutes for tube pan or until cake tester inserted near center comes out clean.
8. Cool in pan(s) or wire rack(s) 10 minutes.
9. Remove from pan(s); cool completely.

eggs, crisco, vanilla, sugar, lemon extract, flour, baking soda, baking powder, buttermilk, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626505 (may not work)