Firecracker Casserole

• 2 pounds Lean Ground Beef (97/3)
• 1 cup Chopped Onion
• 1 teaspoon Salt
• 2 Tablespoons Chili Powder
• 1 teaspoon Ground Cumin
• 2 Tablespoons Chopped Jalapeno
• 1 can (15 Oz. Can) Undrained Ranch Style Beans
• 1 can (10 Oz. Can) Ro*tel Tomatoes
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 8 whole Corn Tortillas
• 6 ounces, weight Shredded Cheddar Cheese

1. Preheat oven to 350 degrees.
2. In a medium skillet, brown the beef and then drain.
3. Add onions, salt, chili powder, cumin, and jalapeno to the beef.
4. Spray a 13x9 casserole dish.
5. Add meat then start to make layers by adding the ranch style beans, tomatoes, mushroom soup, tortillas, and then shredded cheese.
6. Repeat layers and bake for 50 minutes.

ground beef, onion, salt, chili powder, ground cumin, jalapeno, beans, tomatoes, cream of mushroom soup, corn tortillas, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/firecracker-casserole/ (may not work)