Turtle Candy

• 1 c. granulated sugar
• 1/2 c. brown sugar
• 1/4 c. butter
• 1/2 c. light corn syrup
• 1/2 c. heavy cream
• 1 c. milk
• 1 tsp. vanilla
• 2 bars German sweet chocolate
• pecan halves

1. Line baking pans with foil.
2. Lightly butter foil.
3. In a heavy saucepan, combine all ingredients except vanilla, nuts and chocolate.
4. Cook, stirring with wooden spoon over low heat until sugar is dissolved.
5. Cook hardball stage (244u0b0).
6. Remove; stir in vanilla.
7. Turn into prepared pan; let cool 30 minutes.
8. Cut into 26 pieces.
9. Roll into balls; place on buttered cookie sheet.
10. Make feet and head by pressing 5 pecan halves into each ball.
11. Melt chocolate.
12. Spoon 1 teaspoon chocolate over each ball, leaving part of pecans showing.
13. Refrigerate to allow chocolate to harden.

sugar, brown sugar, butter, light corn syrup, heavy cream, milk, vanilla, sweet chocolate, pecan halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989835 (may not work)