E. Z. Pot Roast Recipe

• 1 can Campbell's golden brown mushroom soup
• 1 can Campbell's cream of mushroom soup
• 1 env. onion soup mix
• 3 1/2 - 4 pound rump roast

1. Line roasting pan with aluminum foil; sufficient to make a tent over pot roast.
2. Make sure there is no openings for gravy to escape.
3. Place roast in center of foil and pour above ingredients over meat.
4. Seal well.
5. Cook in 350 degree oven for 3 1/2 hrs.
6. Open foil carefully when done.

campbells golden brown mushroom soup, campbells cream, onion soup mix, rump roast

Taken from cookeatshare.com/recipes/e-z-pot-roast-24186 (may not work)