Dreidel Sandwiches

  1. Cut bread and Singles into dreidel shapes using 2-1/2-inch cookie cutter, getting two cutouts from each bread and Singles slice.
  2. Discard bread and Singles trimmings or reserve for another use.
  3. Spread each of eight of the bread cutouts with 1 tsp.
  4. cream cheese spread.
  5. Top each with one Singles cutout.
  6. Cover with remaining bread cutouts to make eight sandwiches.
  7. Add food coloring to remaining cream cheese; mix until well blended.
  8. Spoon into small resealable plastic bag.
  9. Cut small hole in bottom corner of bag.
  10. Pipe cream cheese onto tops of sandwiches to decorate.

white bread, singles target, philadelphia cream cheese, coloring

Taken from www.kraftrecipes.com/recipes/dreidel-sandwiches-52668.aspx (may not work)

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