Cajun Shrimp and Sausage Casserole

• 1 lb uncooked medium shrimp
• 3 small sausage links or one big link
• 1 can crab meat, drained
• 2 cup brown rice, uncooked
• 1 can cream of mushroom
• 1 can cream of celery
• 1 small onion, diced
• 2 garlic cloves, minced
• 3 green onions, chopped...green and white parts
• 1 can diced tomatoes and green chiles, drained
• 1 can ocra, drained (can be omitted)
• 1 cajun seasoning and salt and pepper to taste
• 2 cup of parmesan, or desired cheese

1. pre heat oven to 350
2. butter a casserole dish
3. sautee diced onion, green onion, and garlic until softened then set aside
4. in a large bowl add all the ingredients including the sauteed onion mix, except the cheese
5. pour mixture into casserole dish and cook uncovered for 30 minutes
6. take out of oven and stir, place back in oven for 30 minutes
7. take out of oven and stir, if the rice is done or close top with cheese and place back in oven for 20 minutes
8. *if the rice isn't done, continue to stir and place back in oven until it's ready for the cheese*

shrimp, sausage, crab meat, brown rice, cream of mushroom, cream of celery, onion, garlic, green onions, tomatoes, ocra, cajun, parmesan

Taken from cookpad.com/us/recipes/355966-cajun-shrimp-and-sausage-casserole (may not work)