Key Lime Cheesecake Pie

• 1-1/4 cups finely crushed coconut bar cookies
• 1/4 cup (1/2 stick) butter or margarine, melted
• 3 Tbsp. sugar
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 1/2 tsp. lime zest
• 1/3 cup lime juice

1. Heat oven to 350F.
2. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
3. Bake 10 min.
4. ; cool.
5. Beat cream cheese and milk with mixer until blended.
6. Add zest and juice; mix well.
7. Pour into crust.
8. Refrigerate 8 hours.

coconut bar cookies, butter, sugar, philadelphia cream cheese, condensed milk, lime zest, lime juice

Taken from www.kraftrecipes.com/recipes/key-lime-cheesecake-pie-54360.aspx (may not work)