Baked Sweet Potato Fries

• 3/4 lb Sweet Potato
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 salt & pepper to taste

1. Preheat the oven to 450F
2. Cut into fries.
3. In a bowl, drizzle the sweet potato fries with the olive oil.
4. Using your hands, toss to coat the sweet potato.
5. Spread the fries on a baking sheet and sprinkle with the thyme, salt and pepper to taste.
6. Roast, stirring with a spatula halfway through the baking time, until the sweet potatoes are tender and brown at the edges, 15 to 20 minutes.
7. Let cool slightly and serve.
8. If you like these fries, try it with my South African Meatball recipe.
9. I use this one to make hamburger patties, meat loaf and meat balls.

sweet potato, olive oil, thyme, salt

Taken from cookpad.com/us/recipes/355936-baked-sweet-potato-fries (may not work)