Mediterranean Chicken Parcels

• 2 chicken breasts
• 2 tablespoons green pesto sauce
• 1 tablespoon olive oil
• 1 medium courgette
• 80 g mozzarella cheese
• 12 cherry tomatoes, halved
• 2 baking potatoes

1. Preheat the oven to 200c/gas 6.
2. Push a metal skewer through the middle of the potatoes and place in the oven.
3. Place the Courgettes in the middle of a lightly oiled piece of foil, one piece of foil for each person.
4. Cut a pocket in the side of the chicken breast, spread with pesto; tuck in mozzarella.
5. Place on top of courgettes,add tomatoes and wrap the foil over.
6. Fold top; tuck in ends.

chicken breasts, green pesto sauce, olive oil, courgette, mozzarella cheese, cherry tomatoes, baking potatoes

Taken from www.food.com/recipe/mediterranean-chicken-parcels-288687 (may not work)