Creamy Pumpkin Pudding

• 1 cup pumpkin puree
• 1 cup cold water
• 1 (30 g) package sugar-free instant butterscotch pudding mix (normal 4 serving size)

1. Whisk pumpkin, water, and butterscotch pudding together until thickened.
2. Enjoy immediately or chill until served.
3. Excellent as is or with a dollop of light whipped topping.
4. 1 serving: 50 calories, 13g carbohydrate.

pumpkin puree, cold water, pudding mix

Taken from www.food.com/recipe/creamy-pumpkin-pudding-117487 (may not work)