Sarah's Rice Pudding

• 1 cup instant white rice
• 2 12 cups milk
• 14 teaspoon salt
• 14 teaspoon cinnamon
• 14 teaspoon nutmeg
• 12 cup sugar
• 14 cup raisins
• 2 eggs, lightly beaten
• 12 teaspoon vanilla

1. In saucepan, combine 2 cups milk, salt, cinnamon, nutmeg, sugar, and raisins.
2. Bring to a rolling boil, stirring constantly.
3. Reduce heat: boil slowly for 10 minutes, stirring occasionally.
4. Mix eggs with the remaining 1/2 cup of milk, then slowly add to hot mixture, stirring vigorously with a fork.
5. Cook over medium heat until thickened.
6. Add vanilla.
7. Let cool 10 minutes before serving.

instant white rice, milk, salt, cinnamon, nutmeg, sugar, raisins, eggs, vanilla

Taken from www.food.com/recipe/sarahs-rice-pudding-438928 (may not work)