Old-Fashion Potato Soup

• 1 1/2 lb. pork steak
• salt and pepper to taste
• 1 large onion, cut up
• 3 stalks celery, chopped
• 5 medium size potatoes
• 2 c. flour
• 1/2 tsp. salt
• 2 eggs
• 1/2 c. milk
• 2 c. milk or more (if desired)

1. Cut up pork into small cubes, removing all fat.
2. Cover with water in a large pot.
3. Bring water to a nice boil; skim top of water.
4. Add salt and pepper according to taste.
5. Add onion and celery; cook about 1 hour until meat is done.
6. Add potatoes, cut into bite size cubes.
7. Cook until potatoes are done, not mushy. Mix in a medium bowl 2 cups of flour and 1/2 teaspoon of salt. Beat in eggs and 1/2 cup of milk.
8. Add milk if too dry.
9. Drop into soup at full boil.
10. Cook 5 to 8 minutes.
11. Turn soup off.
12. Add milk to taste.

pork steak, salt, onion, stalks celery, potatoes, flour, salt, eggs, milk, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046536 (may not work)