Conejo Con Mani - Rabbit With Peanuts

• 500 g peanuts, roasted and ground
• 2 rabbits, cleaned and cut in pieces
• vinegar
• 3 tablespoons oil
• 1 chili, chopped
• 5 tablespoons butter
• 3 onions, peeled and finely chopped
• 2 bay leaves
• 2 teaspoons cumin seeds, lightly crushed
• pepper
• salt
• 2 -3 cups water or 2 -3 cups stock

1. Marinate the rabbit for 12 hours in vinegar seasoned with salt, pepper, cumin and 2 bay leaves.
2. After that time, remove and dry well.
3. Heat oil and butter and add onion and chilli.
4. Saute a few minutes, add the rabbit pieces and fry until golden.
5. Add about 2 to 3 cups water or broth, roasted peanuts and cook until tender.
6. This will depend on the toughness of the rabbits.
7. 1 1/2 hours should give you a tender meat.
8. Serve hot with grained white rice.

rabbits, vinegar, oil, chili, butter, onions, bay leaves, cumin seeds, pepper, salt, water

Taken from www.food.com/recipe/conejo-con-mani-rabbit-with-peanuts-455738 (may not work)