Baked Crab Cakes

• 1 (16 ounce) can lump crabmeat
• 1 package old bay classic crab boil seasoning
• 12 cup mayonnaise
• 2 teaspoons spicy brown mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons fresh lemon juice

1. Mix all ingredients together and chill for 30 minute.
2. Form into patties on baking sheet sprayed with non stick spray.
3. Bake at 350 degrees for 20-30 min or until browned.

lump crabmeat, crab boil, mayonnaise, brown mustard, worcestershire sauce, lemon juice

Taken from www.food.com/recipe/baked-crab-cakes-414588 (may not work)