Minted Turkish Delight Marinade

• 1 cup plain yogurt
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon peel
• 1 cup chopped fresh mint
• 2 large garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground allspice

1. Whisk yogurt, lemon juice and peel in small bowl until smooth.
2. Add mint, garlic, salt, cinnamon, cayenne and allspice.
3. (Can be made 1 day ahead.
4. Cover; chill.)
5. Marinate lamb or chicken in half of marinade at least 1 hour or up to 4 hours in refrigerator.
6. Remove from marinade, leaving thin coating of marinade on lamb or chicken.
7. Grill.
8. Passing remaining half of marinade separately.

plain yogurt, lemon juice, fresh mint, garlic, salt, ground cinnamon, cayenne pepper, ground allspice

Taken from www.epicurious.com/recipes/food/views/minted-turkish-delight-marinade-675 (may not work)