Brownie Sundae Parfait

• 3 cups leftover Fudgy Brownies (page 67), roughly chopped into small (about 1/2 inch) pieces
• 1 cup Caramel Sauce (page 186) or store-bought sauce
• 1 pint vanilla ice cream
• 2 cups whipped cream

1. Place 1/4 cup brownies in the bottom of each of 6 parfait glasses.
2. Drizzle about 1 tablespoon of the Caramel Sauce into each glass, then scoop half the pint of ice cream evenly among the glasses.
3. Drizzle with another tablespoon of sauce.
4. Repeat with one more layer of brownies, caramel, ice cream, and caramel sauce.
5. Top each parfait with a scoop of whipped cream and serve immediately.
6. Try the parfait with Peanut Butter Brownies (page 72), chocolate or banana ice cream, and Caramel Sauce.
7. Or try the Mint Swirl Brownies (page 74) with mint ice cream and chocolate fondue (see Chocolate Cookie Sticks with Fondue, page 56).

leftover fudgy brownies, caramel sauce, vanilla ice cream, whipped cream

Taken from www.epicurious.com/recipes/food/views/brownie-sundae-parfait-388147 (may not work)