Taste kinda like pizza with no crust

• 1 medium eggplant, aubergine
• 1/4 lb pepperoni chopped
• 1/4 lb pork trimmings
• 14 1/4 oz diced tomatoes
• 1/2 cup black ripened olives
• 1/2 cup olive juice from can
• 1/3 cup dehydrated onions
• 1 1/4 cup colby and monterrey jack cheese shredded
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp granulated garlic powder

1. Chop the pork and pepperoni.
2. Heat oil add them to oil fry crispy.
3. Peel and dice eggplant.
4. Add to pan saute 7 minutes, then add olive juices
5. Add salt, pepper, and garlic.
6. Mix well add onions, olives, and then tomatoes.
7. Let simmer stirring occasionally till eggplant is done.
8. Add cheese on top cover and remove from heat.
9. Let sit covered 5 minutes.
10. Serve, hope you enjoy!

aubergine, pepperoni, pork trimmings, tomatoes, black ripened olives, olive juice from, onions, vegetable oil, salt, garlic powder

Taken from cookpad.com/us/recipes/363127-taste-kinda-like-pizza-with-no-crust (may not work)