Pimento Infused Oil

• 1/2 cup pimento berries
• 2 cups peanut oil
• 2 bay leaves
• 1 Scotch Bonnet pepper, whole

1. In dry skillet, heat pimentos until they start to release their aroma.
2. Then put into a spice mill and roughly chop.
3. Then put chopped pimentos and oil into a saucepan and bring to a sizzle and turn off.
4. Add bay leaves and Scotch Bonnet pepper and allow to cool.
5. Put into a glass jar.

pimento berries, peanut oil, bay leaves, scotch

Taken from www.foodnetwork.com/recipes/pimento-infused-oil-recipe.html (may not work)