Light and Easy Pear Strawberry Trifle

• 2 Anjou pears, cored, and thinly sliced or 2 bosc pears, pared cored, and thinly sliced
• 2 cups coarsely chopped strawberries
• 12 teaspoon almond extract (optional)
• 2 tablespoons orange juice
• 2 tablespoons honey
• 9 inches angel food cake, cut into 1-inch cubes
• 3 cups vanilla yogurt or 3 cups lemon yogurt
• 1 cup diced fresh pineapple or 1 cup canned pineapple
• pear, slices and
• mint sprig

1. Toss pears in lemon juice and strawberries in extract or liqueur.
2. Combine orange juice and honey, mix well.
3. Layer a deep 2-2 1/2 quart glass bowl in the following order: 1/3 cup of cake sprinkled with 1 tablespoon orange juice mixture, 1 cup yogurt, 1 cup pear slices, 1 cup strawberries, and 1/2 cup pineapple; repeat.
4. Layer remaining cake, sprinkle with remaining orange juice mixture and spread 1 cup yogurt over top.
5. Cover with plastic wrap and refrigerate 1-4 hours before serving.
6. Garnish with pears slices and mint just before serving.

bosc pears, strawberries, almond, orange juice, honey, cake, vanilla yogurt, pineapple, pear, mint sprig

Taken from www.food.com/recipe/light-and-easy-pear-strawberry-trifle-237870 (may not work)