Soba Noodle Soup

• 8 ounces soba noodles
• cold water
• 1 small spring onion, sliced thinly
• 12 slices fresh salmon, sliced thinly
• 1 sheet nori, cut into strips
• 1 dash sesame oil
• 4 -5 cups dashi (Japanese broth)
• 1 -2 tablespoon black sesame seed
• 1 -2 tablespoon wasabi

1. Boil enough water to cover cook soba noodles.
2. Add 1 Celsius cold water and bring to boil again.
3. Rinse immediately in cold water and set aside.
4. Heat dashi to med-high and add the salmon or tuna.
5. Cook for 1 minute and add the nori strips, spring onion and sesame oil.
6. Serve into bowls and sprinkle with black sesame seeds and wasabe on the side.
7. *Note - you can make dashi by boiling 5 cups of water and 1 strip of konbu seaweed for an hour.
8. It's also good with a couple shiitake mushrooms.
9. Alternatively buy dashi powder and mix with water for a quick lunch soup.

noodles, cold water, spring onion, salmon, nori, sesame oil, black sesame seed, wasabi

Taken from www.food.com/recipe/soba-noodle-soup-334858 (may not work)