Roast chicken thighs with marmalade glaze recipe

• 4 leg joints (leg and thigh), skin removed for healthier option
• 4 tbsp extra thick cut marmalade
• 4 fresh mint leaves, chopped
• 3 cloves garlic, finely chopped
• 1 large orange, zest and juice
• 1 tbsp olive oil
• 1 pinch salt and fresh ground black pepper

1. Pre-heat the oven to 180C, gas mark 4.
2. Sprinkle the chicken joints with salt and pepper all over.
3. Drizzle the oil onto the roasting tray, then place the chickens in the tray.
4. In a bowl, mix together the marmalade, mint, orange zest, garlic and a little more seasoning and mix thoroughly.
5. Spread the mix all over the chicken joints.
6. Place into a pre-heated oven and cook for 25 - 30 mins or until cooked.
7. During the last 2 minutes of cooking poor over the orange juice; this will add flavour, help de-glaze (clean out the pan) and act as a sauce also.
8. When ready serve with a little sweet and sour rice.

joints, marmalade, mint, garlic, orange, olive oil, salt

Taken from www.lovefood.com/guide/recipes/19555/roast-chicken-thighs-with-marmalade-glaze-recipe (may not work)