Round Steak Roll Up Recipe

• 2-3 lbs. round steak, tenderized
• 1-2 teaspoon prepared mustard
• Bacon, uncooked
• 1 pkg. onion soup mix
• 1 can cream of mushroom soup

1. Spread mustard on round steak.
2. Top with strips of bacon to cover.
3. Sprinkle with onion soup mix.
4. Roll steak up like a jelly roll and secure with toothpicks.
5. Place heavy duty foil on pan or possibly cookie sheet and place steak on it.
6. Pour cream of mushroom soup over steak.
7. Wrap foil around steak and secure so which juices will not escape.
8. Bake at 325 degrees for 3 hrs.

round steak, mustard, bacon, onion soup mix, cream of mushroom soup

Taken from cookeatshare.com/recipes/round-steak-roll-up-22005 (may not work)