Beef Broth Fondue
- 2 whole Garlic Cloves, Minced
- 5 cups Beef Broth (two 14-ounce Cans Of Beef Broth And 1 Can Of Water)
- 13 cups Soy Sauce
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Sherry
- Beef Tenderloin
- Mushrooms
- Add the garlic to the electric fondue pot.
- Add the beef broth.
- Combine the soy sauce, sugar, vinegar and sherry.
- Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- You can marinate the beef tenderloin in your favorite marinade for about an hour before you cook it.
- Spear the beef strips and mushrooms in the broth for about 3 to 5 minutes.
- You can also serve the fondue with tater tots, veggies, bread and cheese fondue.
garlic, beef broth, soy sauce, brown sugar, balsamic vinegar, sherry, tenderloin, mushrooms
Taken from tastykitchen.com/recipes/main-courses/beef-broth-fondue/ (may not work)