Beef Broth Fondue

• 2 whole Garlic Cloves, Minced
• 5 cups Beef Broth (two 14-ounce Cans Of Beef Broth And 1 Can Of Water)
• 13 cups Soy Sauce
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Balsamic Vinegar
• 1 Tablespoon Sherry
• Beef Tenderloin
• Mushrooms

1. Add the garlic to the electric fondue pot.
2. Add the beef broth.
3. Combine the soy sauce, sugar, vinegar and sherry.
4. Bring to a boil.
5. Reduce heat and simmer for 30 minutes.
6. You can marinate the beef tenderloin in your favorite marinade for about an hour before you cook it.
7. Spear the beef strips and mushrooms in the broth for about 3 to 5 minutes.
8. You can also serve the fondue with tater tots, veggies, bread and cheese fondue.

garlic, beef broth, soy sauce, brown sugar, balsamic vinegar, sherry, tenderloin, mushrooms

Taken from tastykitchen.com/recipes/main-courses/beef-broth-fondue/ (may not work)