Grilled Steak With Tomato and Blue Cheese 'salsa'

• 2 (12 ounce) beef sirloin strip steaks, about 1 1/2 inches thick
• 1 teaspoon salt
• fresh ground black pepper
• 3 green onions, thinly sliced
• 1 12 cups grape tomatoes, quartered
• 34 cup crumbled blue cheese
• 14 cup chopped toasted walnuts
• 1 tablespoon olive oil
• 1 tablespoon minced fresh chives
• 1 whole chives (to garnish) (optional)

1. Prepare grill or grillpan for high heat.
2. Season steaks with 1/2 teaspoons of the salt and pepper to taste.
3. Grill until brown on one side, 5 minutes.
4. Turn; grill to desired doneness, about 5 more minutes for medium.
5. Let steak rest 5 minutes.
6. Meanwhile, combine green onions, tomatoes, cheese, walnuts, olive oil, minced chives and remaining 1/2 teaspoons of salt in a medium bowl with a fork until ingredients are evenly coated with olive oil.
7. Serve steak, splitting each steak into 2 servings, topped with salsa and whole chives.

beef sirloin strip steaks, salt, fresh ground black pepper, green onions, grape tomatoes, blue cheese, walnuts, olive oil, fresh chives, chives

Taken from www.food.com/recipe/grilled-steak-with-tomato-and-blue-cheese-salsa-155888 (may not work)