Spicy Southwest Bean & Corn Salad

• 1/2 cup KRAFT Lite Ranch Dressing
• 1/4 tsp. hot pepper sauce
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 can (15 oz.) black beans, rinsed
• 1 pkg. (10 oz.) frozen corn, thawed, drained
• 1/2 cup red pepper strips
• 1/4 cup finely chopped red onions
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Mix dressing and hot pepper sauce.
2. Toss salad greens with beans and vegetables in large bowl.
3. Add dressing mixture; toss to coat.
4. Top with cheese.

dressing, hot pepper sauce, black beans, frozen corn, red pepper, red onions, milk

Taken from www.kraftrecipes.com/recipes/spicy-southwest-bean-corn-salad-106628.aspx (may not work)