Grandma'S Gelatin Fruit Salad

• 2 c. boiling water, divided
• 1 (3 oz.) pkg. lemon gelatin
• 2 c. ice cubes, divided
• 1 (3 oz.) pkg. orange gelatin
• 20 oz. crushed pineapple, drained (reserve liquid)
• 2 c. mini marshmallows
• 3 large sliced bananas
• 1/2 c. finely shredded Cheddar cheese
• 1/2 c. sugar
• 1 egg, beaten
• 2 Tbsp. cornstarch
• 1 Tbsp. butter
• 1 c. whipped topping

1. In a mixing bowl, combine 1 cup boiling water and lemon gelatin.
2. Add 1 cup ice cubes, stirring until melted.
3. Add pineapple.
4. Pour into a 13 x 9 x 2-inch baking dish; refrigerate until set.
5. Repeat with orange gelatin, remaining water and ice. Stir in marshmallows.
6. Pour over lemon layer; refrigerate until set.

boiling water, lemon gelatin, orange gelatin, pineapple, marshmallows, bananas, cheddar cheese, sugar, egg, cornstarch, butter, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=587612 (may not work)