Turkey Meatballs

• 1 egg, beaten
• 1 lb lean ground turkey
• 3 clove garlic, minced
• 1/4 cup onions, finely chopped
• 1/4 cup parsley, chopped
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp oregano
• 1/2 cup dry breadcrumbs

1. Preheat oven to 350F.
2. Spray casserole pan with olive oil and place in oven while preheating.
3. In a large bowl, mix all ingredients with your hands.
4. Shape into 30 meatballs, approximately 1" across.
5. Cook meatballs for 15 minutes, flip, then cook for 5 more minutes or until crispy on the outside.
6. Cut one in half to make sure the inside is cooked through.
7. Enjoy!

egg, lean ground turkey, clove garlic, onions, parsley, salt, pepper, oregano, breadcrumbs

Taken from cookpad.com/us/recipes/354660-turkey-meatballs (may not work)