Steamed Wonton (Shumai)

• 10 ounces lean ground beef
• 2 tablespoons gingerroot, grated
• 2 tablespoons green onions, finely chopped
• 1 tablespoon soy sauce
• 12 teaspoon sugar
• 1 12 tablespoons sesame oil
• 2 12 tablespoons cornstarch
• 12 lb wonton skins (24 skins)
• 2 tablespoons green peas

1. Mix first 7 ingredients together.
2. Place 2 tsp beef mixture on center of wonton skin.
3. Hold wonton skin in between index and thumb and squeeze into round, leaving an opening on top.
4. Flatten bottom; repeat until mixture is all used.
5. Place a green pea on center of meat mixture.
6. Coat steamer rack with thin film of oil.
7. Place wontons leaving a small space in between.
8. Steam about 12 to 15 minutes over high heat, until meat is cooked.

lean ground beef, gingerroot, green onions, soy sauce, sugar, sesame oil, cornstarch, wonton skins, green peas

Taken from www.food.com/recipe/steamed-wonton-shumai-429097 (may not work)