Citrus Glazed Fish

• 1 oz. orange juice
• 1 Tbsp. lemon juice
• 1 Tbsp. A.1. Original Sauce
• 1/2 tsp. packed brown sugar
• 5 oz. sole fillets, raw
• 1/4 lb. whole green beans, trimmed
• 1 Tbsp. KRAFT Lite House Italian Dressing
• 1 tsp. GREY POUPON Dijon Mustard
• 2 tsp. PLANTERS Sliced Almonds, toasted
• 1/4 small onion, chopped
• 1 tsp. trans fat free canola-based soft margarine
• 3 oz. condensed chicken broth
• 1/4 cup frozen peas
• 1/2 cup instant brown rice, uncooked

1. Mix juices, steak sauce and sugar in small saucepan.
2. Bring to boil on medium-high heat.
3. Reduce heat to medium; cook and stir 5 minutes or until mixture is reduced by half.
4. Remove 1 Tbsp.
5. of the sauce; keep warm.
6. Season fish with pepper to taste.
7. Place on rack of broiler pan sprayed with no stick cooking spray.
8. Brush with remaining sauce.
9. Broil 4 to 6 inches from heat for 8 minutes or until fish flakes easily with fork, carefully turning fish over after 4 minutes and brushing with remaining sauce.
10. Serve fish fillet drizzled with the reserved 1 Tbsp.
11. of sauce.
12. To prepare Green Bean Saute, cook and stir beans in half of the dressing in a skillet on medium heat until tender-crisp.
13. Add remaining dressing and mustard; mix lightly.
14. Cook until heated through, stirring occasionally.
15. Sprinkle with almonds.
16. To make 15-Minute Savory Rice Pilaf, cook and stir onion in margarine in 1-quart saucepan until tender.
17. Add broth and peas; bring to a boil.
18. Stir in rice; cover.
19. Remove from heat.
20. Let stand 5 minutes.
21. Fluff with a fork.

orange juice, lemon juice, original sauce, brown sugar, sole fillets, green beans, italian dressing, poupon, onion, trans fat free, condensed chicken broth, frozen peas, instant brown rice

Taken from www.kraftrecipes.com/recipes/citrus-glazed-fish-64721.aspx (may not work)